Description
Indulge in a lighter alternative to traditional beef burgers with these turkey burgers, infused with flavor and moisture from the vegetables and condiments.
Ingredients
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced red onion
- 1 pound ground turkey
- 1/2 cup dried breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil (for cooking)
- Hamburger buns, lettuce, and your choice of condiments for serving
Instructions
- Prepare the Vegetables: Use a food processor to finely chop celery, carrots, and red onion.
- Mix the Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, chopped vegetables, mayonnaise, Dijon mustard, ketchup, black pepper, and salt. Ensure everything is just combined, taking care not to overmix.
- Form the Patties: Divide the turkey mixture into four equal parts and shape them into patties.
- Cook the Burgers: Heat olive oil in a large skillet over medium heat. Add the turkey patties and cook them for 5-6 minutes on each side or until fully cooked, ensuring the internal temperature reaches 165°F (74°C).
- Assemble the Burgers: On hamburger buns, place the cooked patties and add lettuce along with your preferred condiments.
- Serve: Enjoy your homemade Barefoot Contessa Turkey Burger immediately!
Keywords: Barefoot Contessa Turkey Burger Recipe