Description
These BBQ Chicken Tostadas are a flavorful and easy-to-make dish featuring crispy tostada shells topped with tender BBQ chicken, melted cheddar cheese, and fresh veggies. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe combines the smoky sweetness of BBQ sauce with a satisfying crunch. Ready in just 20 minutes, it’s a go-to choice for busy nights or casual get-togethers.
Ingredients
2 cups cooked chicken, shredded
1/2 cup BBQ sauce
8 tostada shells
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onions
1/4 cup chopped fresh cilantro
1/4 cup sour cream (optional)
Lime wedges (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the shredded chicken with BBQ sauce until well combined.
- Place the tostada shells on a baking sheet. Divide the BBQ chicken mixture evenly among the tostada shells, spreading it out to cover the tops.
- Sprinkle shredded cheddar cheese over the BBQ chicken on each tostada.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove the tostadas from the oven and top with shredded lettuce, diced tomatoes, sliced red onions, and chopped cilantro.
- Add a dollop of sour cream on top of each tostada if desired, and serve with lime wedges on the side for an extra burst of flavor.
Notes
For a fun twist, set up a tostada bar with additional toppings like sliced jalapeños or extra cilantro.
You can use any type of cheese you prefer or have on hand.
If you prefer to make the BBQ chicken mixture ahead of time, store it in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
