Description
This Beef Enchilada Casserole with Rice is the perfect family-friendly meal, combining seasoned ground beef, rice, enchilada sauce, and melted cheese. A comforting and hearty dish that brings the delicious flavors of classic beef enchiladas into an easy, layered casserole. Perfect for busy weeknights, meal prep, and gatherings, this casserole is quick to prepare and sure to be a hit with everyone!
Ingredients
1 lb ground beef
1 small onion, diced
2 cups cooked rice
1 can (10 oz) enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn, thawed
2 cups shredded Mexican blend cheese, divided
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)
Optional toppings: sour cream, sliced green onions, diced tomatoes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the Beef: In a skillet over medium heat, brown the ground beef with diced onion until the beef is fully cooked and the onion is softened. Drain any excess grease.
- Season and Add Beans and Corn: Stir in chili powder, cumin, salt, and pepper. Add black beans and corn, cooking for 2-3 minutes until heated through.
- Assemble the Casserole: Layer cooked rice at the bottom of the prepared dish. Pour half of the enchilada sauce over the rice, then add the beef mixture. Sprinkle 1 cup of shredded cheese over the beef, then pour the remaining enchilada sauce over it. Add the remaining cheese on top.
- Bake: Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped cilantro and optional toppings like sour cream, green onions, or diced tomatoes. Serve warm.
Notes
Make Ahead: You can prepare this casserole ahead of time and refrigerate it overnight before baking.
Freezing: This casserole freezes well. After cooling, wrap tightly in plastic wrap and foil. Freeze for up to 2 months and reheat in the oven.
Customize: Feel free to add extra veggies like bell peppers or zucchini, or swap out black beans for pinto beans.
Spicy Option: For a spicier version, use a spicy enchilada sauce or add fresh jalapeños.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Casserole, Mexican
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
Keywords: Beef Enchilada Casserole, Mexican casserole, easy beef casserole, family-friendly casserole, ground beef casserole, enchilada casserole with rice, cheesy casserole, baked enchiladas, comfort food casserole, weeknight dinner casserole