Description
This Beef Stroganoff with Egg Noodles is a classic, comforting dish that combines tender beef, savory mushrooms, and a rich creamy sauce, all served over buttery egg noodles. Perfect for family dinners, this hearty meal is full of flavor and easy to make. A true crowd-pleaser, this dish brings together the best of creamy comfort food with simple ingredients. Ready in just 40 minutes, it’s an ideal weeknight meal that will satisfy everyone’s hunger.
Ingredients
1 pound beef sirloin or tenderloin, thinly sliced into strips
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 garlic cloves, minced
8 ounces cremini or white mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 teaspoons Dijon mustard
1 tablespoon all-purpose flour (optional, for thickening)
Salt and pepper to taste
12 ounces egg noodles
Fresh parsley, chopped (for garnish)
Instructions
- Cook the Noodles:
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and toss with a little butter to prevent sticking. Set aside. - Cook the Beef:
Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Season the beef strips with salt and pepper, then sear them in the skillet for 1-2 minutes per side. Remove and set aside. - Prepare the Sauce:
In the same skillet, add another tablespoon of oil or butter and sauté the onion for 2-3 minutes until softened. Add the garlic and mushrooms, cooking for another 5-7 minutes until the mushrooms are tender and browned. Stir in the flour, if using, and cook for 1 minute. Gradually pour in the beef broth, stirring constantly, and bring to a simmer. - Combine Ingredients:
Reduce the heat to low and stir in the sour cream and Dijon mustard, mixing until smooth. Return the beef to the skillet and let it simmer in the sauce for 2-3 minutes, or until warmed through. Adjust seasoning with salt and pepper as needed. - Serve:
Plate the egg noodles and spoon the beef stroganoff over the top. Garnish with fresh parsley and serve immediately.
Notes
For extra richness, you can use heavy cream instead of sour cream.
If you prefer a thicker sauce, add the optional flour to the skillet when preparing the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2 months.
Be sure to adjust the seasoning to your taste with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Comfort Food, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal
