Description
Indulge in the Best Banana Pudding Ever, a creamy and dreamy dessert layered with rich vanilla pudding, fresh bananas, and whipped topping. This classic Southern treat is easy to make and perfect for any gathering, offering a taste of nostalgia in every bite. Enjoy this crowd-pleaser at your next family event or potluck!
Ingredients
1 (5 oz) box instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
4–5 ripe bananas, sliced
1 (12 oz) box vanilla wafer cookies
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it begins to thicken. Set aside.
- In another bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form, creating homemade whipped cream.
- Gently fold the whipped cream and sweetened condensed milk into the prepared pudding until smooth and combined.
- In a 9×13-inch baking dish, layer vanilla wafers to cover the bottom. Add a layer of banana slices, then spread half of the pudding mixture over the bananas.
- Repeat layers with more wafers, bananas, and the remaining pudding mixture.
- Top with additional vanilla wafers if desired. Cover and refrigerate for at least 2 hours (overnight is best) to allow flavors to meld.
Notes
For best flavor, prepare the pudding the night before and refrigerate overnight.
To prevent bananas from browning, lightly coat them with lemon juice before layering.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 10 servings
- Calories: 290 kcal
