Description
A hearty and flavorful beef and cheese burrito packed with seasoned ground beef, melty cheese, and a zesty touch of salsa, all wrapped in a warm tortilla. This easy, restaurant-quality meal is perfect for lunch, dinner, or even a late-night craving.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup salsa
½ cup refried beans
¼ cup water
4 large flour tortillas
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup sour cream (optional)
¼ cup chopped cilantro (optional)
Instructions
- Cook the Beef – Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess grease.
- Sauté Aromatics – Add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
- Season – Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
- Add Salsa & Beans – Mix in salsa, refried beans, and water. Let simmer for 5 minutes until thickened.
- Warm Tortillas – Heat tortillas in a dry skillet or microwave for flexibility.
- Assemble Burritos – Spoon beef mixture onto tortillas, sprinkle with cheese, and roll tightly.
- Toast Burritos – Heat a clean skillet over medium heat and toast each burrito for 1-2 minutes per side until golden brown.
- Serve – Enjoy warm with sour cream and cilantro if desired.
Notes
For extra spice, add jalapeños or hot sauce.
Swap cheeses for pepper jack or a Mexican blend.
Add rice, black beans, or sautéed peppers for more texture.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 430 kcal
