Description
Indulge in the ultimate comfort dessert with our Bread Pudding with Vanilla Sauce recipe. This classic treat combines the rich, custard-soaked bread with a homemade, silky vanilla sauce for a delightful finish. Perfect for cozy nights in or as an elegant finale to your dinner parties, this recipe promises to impress. Featuring simple ingredients and easy-to-follow instructions, it’s a foolproof path to a heartwarming dessert that everyone will love. Elevate your dessert game with this timeless recipe that’s as satisfying to make as it is to devour.
Ingredients
For the Bread Pudding:
8 cups stale bread, torn into bite-sized pieces
4 cups whole milk
1 cup heavy cream
4 large eggs, beaten
1 1/2 cups granulated sugar
1/4 cup unsalted butter, melted
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins or dried cranberries (optional)
Powdered sugar for dusting (optional)
For the Vanilla Sauce:
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 tablespoon vanilla extract
A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, soak the bread in milk and cream for 10-15 minutes.
- Combine eggs, sugar, butter, vanilla, cinnamon, nutmeg, and optional raisins or cranberries in a separate bowl.
- Pour the egg mixture over the bread, fold gently, and transfer to the baking dish.
- Bake for 45-50 minutes until golden brown. Let cool slightly before serving.
- For the sauce, heat sugar, butter, cream, vanilla, and salt in a saucepan until smooth. Serve warm over the pudding.
Notes
Stale bread works best for soaking up the custard without becoming soggy.
Customize with your favorite mix-ins or spices for a personalized touch.
The vanilla sauce can be made ahead and reheated for convenience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American