Description
When it comes to breakfast, few things are as delightful as French toast. But if you’re searching for the ultimate recipe that combines a crispy exterior with a soft, custardy center, look no further. This French Toast recipe is hands down the best ever, making it a standout choice for a weekend breakfast or brunch that will impress everyone at your table.
Ingredients
4 large eggs
1 cup whole milk
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
8 thick slices of brioche or challah bread
2 tablespoons unsalted butter
Maple syrup, powdered sugar, and fresh berries (for serving)
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not too soggy.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Once the butter is melted and sizzling, add 2-3 slices of soaked bread to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining slices, adding more butter as needed.
- Serve: Serve the French toast hot, topped with maple syrup, powdered sugar, and fresh berries.
Notes
Use thick, slightly stale bread for the best results.
Ensure the skillet or griddle is preheated to avoid soggy French toast.
For a dairy-free version, substitute with plant-based milk and butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal per serving
