Description
Indulge in the Best Lemon Garlic Shrimp recipe, a quick and easy dish featuring succulent shrimp sautéed in a flavorful lemon garlic sauce. Perfect for pairing with pasta, rice, or crusty bread, this recipe is a go-to for weeknight dinners. Keywords: Lemon Garlic Shrimp, easy shrimp recipe, quick dinner ideas.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup chicken broth
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
Instructions
- Prepare the Shrimp:
- Season the shrimp with salt and pepper to taste.
- Sauté Garlic:
- In a large skillet, heat olive oil over medium-high heat.
- Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
- Cook the Shrimp:
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add chicken broth and bring to a simmer. Scrape any brown bits from the bottom of the skillet.
- Add the lemon juice, lemon zest, and butter. Stir until the butter is melted and the sauce is smooth.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat them in the sauce.
- Cook for an additional 1-2 minutes until the shrimp are heated through.
- Sprinkle with chopped parsley before serving.
Notes
Ensure shrimp are not overcooked to maintain their tenderness.
Adjust the amount of garlic and red pepper flakes to suit your taste preference.
Serve with your choice of pasta, rice, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal per serving
