Description
Savor the perfect blend of freshness and flavor with our best recipe for chicken salad. This delightful dish is a symphony of tender chicken, crisp veggies, and a creamy dressing that’s bound to be a hit at any table!
Ingredients
Shredded cooked chicken, 2 cups
Diced celery, 1/2 cup
Red grapes, halved, 1/2 cup
Sliced almonds, 1/4 cup
Greek yogurt, 1/4 cup
Mayonnaise, 1/4 cup
Dijon mustard, 1 tablespoon
Fresh dill, chopped, 1 tablespoon
Season with salt and pepper to taste
Lettuce leaves for plating
Instructions
- In a large bowl, combine the shredded chicken, diced celery, halved grapes, and sliced almonds.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, and chopped dill until smooth.
- Pour the dressing over the chicken mixture and gently toss to coat evenly. Season with salt and pepper to taste.
- Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of fresh lettuce leaves or as a sandwich filling.
Notes
For a lighter version, substitute the mayonnaise with additional Greek yogurt.
The chicken salad can be stored in the refrigerator for up to 3 days.
Feel free to add other ingredients like chopped apples or walnuts for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of total recipe)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Best Recipe for Chicken Salad, Chicken Salad, Healthy Chicken Salad, Easy Chicken Salad