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classic chicken caesar salad with grated parmesan and crackers

Best Recipe For Chicken Salad


  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Savor the perfect blend of freshness and flavor with our best recipe for chicken salad. This delightful dish is a symphony of tender chicken, crisp veggies, and a creamy dressing that’s bound to be a hit at any table!


Ingredients

Shredded cooked chicken, 2 cups

Diced celery, 1/2 cup

Red grapes, halved, 1/2 cup

Sliced almonds, 1/4 cup

Greek yogurt, 1/4 cup

Mayonnaise, 1/4 cup

Dijon mustard, 1 tablespoon

Fresh dill, chopped, 1 tablespoon

Season with salt and pepper to taste

Lettuce leaves for plating


Instructions

  1. In a large bowl, combine the shredded chicken, diced celery, halved grapes, and sliced almonds.
  2. In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, and chopped dill until smooth.
  3. Pour the dressing over the chicken mixture and gently toss to coat evenly. Season with salt and pepper to taste.
  4. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
  5. Serve on a bed of fresh lettuce leaves or as a sandwich filling.

Notes

For a lighter version, substitute the mayonnaise with additional Greek yogurt.

The chicken salad can be stored in the refrigerator for up to 3 days.

Feel free to add other ingredients like chopped apples or walnuts for added texture and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1/4 of total recipe)
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Best Recipe for Chicken Salad, Chicken Salad, Healthy Chicken Salad, Easy Chicken Salad