Description
Discover the ultimate Scalloped Potatoes recipe, a perfect blend of thinly sliced potatoes layered with a creamy, cheesy sauce, seasoned to perfection. This classic side dish is elevated with sharp cheddar and a hint of cayenne pepper, making it a must-try for cheese lovers and those looking to impress at any dining occasion. Ideal for family dinners, holiday gatherings, or any meal where comfort food is welcomed, this dish combines simple ingredients for an unforgettable taste experience.
Ingredients
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
A dash of cayenne pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese, for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C). Grease a one-quart casserole dish.
- In a saucepan, melt butter over medium heat. Stir in flour and let sit for a minute. Gradually add milk, stirring constantly. Season with salt and cayenne pepper. Cook until smooth and thickened. Add the cheddar cheese, stirring until melted.
- Arrange half of the potatoes in the casserole dish. Pour half of the cheese sauce over. Repeat with the remaining potatoes and sauce. Sprinkle the extra cheese on top.
- Bake uncovered for 1 hour, or until potatoes are tender and top is golden brown.
Notes
For best results, use starchy potatoes like Russets or Yukon Golds for a creamy texture.
Allow the dish to rest for 5-10 minutes before serving for the sauce to thicken slightly.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Scalloped Potatoes Recipe, Creamy Scalloped Potatoes, Cheesy Scalloped Potatoes, Easy Scalloped Potatoes, Best Scalloped Potatoes, Holiday Side Dish, Comfort Food, Vegetarian Scalloped Potatoes, Baked Scalloped Potatoes