Description
Indulge in the ultimate comfort food with our Big Apple Fritters recipe. Bursting with the flavors of fresh apples and a hint of vanilla, these fritters are a perfect blend of crispy and sweet. Ideal for breakfast, dessert, or a snack, this easy-to-follow recipe guarantees delicious results every time. Don’t miss out on making this delightful treat that’s sure to impress family and friends!
Ingredients
2 large apples, peeled and diced
1 cup all-purpose flour
1/4 cup sugar
1/4 tsp salt
1 1/2 tsp baking powder
1/3 cup milk
1 egg
1 tsp vanilla extract
Oil for frying
Powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- In another bowl, whisk together milk, egg, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined, then fold in the diced apples.
- Heat oil to 375°F (190°C) and fry spoonfuls of batter until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
For best results, use a neutral oil with a high smoke point, such as vegetable or canola oil.
Serving suggestion: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 6 minutes per batch
- Category: Dessert
- Method: Frying
- Cuisine: American