Description
Explore the delectable world of Binangkal with this easy-to-follow recipe. Indulge in these crispy, sesame-coated delights, perfect for any occasion.
Ingredients
500 grams all-purpose flour
200 grams white sugar
2 tsp. baking powder
1 tsp. baking soda
150 ml evaporated milk
2 tbsp. oil
1 tsp. vanilla essence or vanilla extract
Cooking oil for deep frying
1 cup sesame seeds
Instructions
- Combine dry ingredients (flour, sugar, baking powder, baking soda) in a bowl.
- Mix wet ingredients (evaporated milk, oil, vanilla extract) in a separate bowl.
- Combine wet and dry mixtures until a dough forms.
- Shape dough into balls, coat with sesame seeds, and flatten slightly.
- Deep fry in oil until golden brown.
- Drain excess oil and serve warm.
Notes
Binangkal are best enjoyed fresh but can be stored for a few days.
Experiment with different coatings for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Deep frying
- Cuisine: Filipino
Keywords: Binangkal recipe, Filipino snack, sesame-coated treats, easy dessert, crispy fried dough.