Description
A festive and healthy breakfast, Birthday Cake Overnight Oats combine the flavors of a birthday cake with nutritious ingredients like oats, Greek yogurt, and chia seeds, topped with colorful sprinkles.
Ingredients
1/2 cup rolled oats
1/2 cup unsweetened almond milk (or any milk of choice)
1/4 cup plain Greek yogurt
1 tablespoon chia seeds
1 teaspoon vanilla extract
1 tablespoon maple syrup or honey
1 tablespoon rainbow sprinkles
1/4 teaspoon almond extract (optional)
Pinch of salt
Instructions
- In a mason jar or airtight container, combine the oats, almond milk, Greek yogurt, chia seeds, vanilla extract, maple syrup or honey, almond extract (if using), and a pinch of salt.
- Stir the ingredients together until well mixed.
- Close the container tightly and refrigerate overnight.
- In the morning, stir the oats and sprinkle rainbow sprinkles on top.
- Enjoy straight from the jar or transfer to a bowl if preferred.
Notes
Use coconut milk for a richer flavor variation.
Add a spoonful of protein powder for extra protein.
Use different sprinkles for seasonal themes.
Can microwave for about 30 seconds if a warmer version is preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 200
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg
