Description
Discover how to create a delicious Black Bean Corn Avocado Salad that’s both nutritious and refreshing. This easy-to-follow recipe combines black beans, corn, avocado, and a zesty lime dressing for a perfect side dish or light meal option.
Ingredients
1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels (fresh, canned, or thawed frozen)
1 large avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper. Set aside.
- Assemble the Salad: In a large bowl, combine black beans, corn kernels, diced avocado, cherry tomatoes, red onion, and chopped cilantro.
- Mix It Together: Pour the dressing over the salad ingredients. Gently toss until everything is evenly coated.
- Chill and Serve: Refrigerate the salad for about 30 minutes to allow flavors to meld together.
- Serve: Enjoy chilled as a side dish or light main dish.
Notes
For optimal freshness, add avocado just before serving to prevent browning. Customize with grilled chicken or tofu for added protein.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing, Chilling
- Cuisine: Mexican, American
Nutrition
- Serving Size: Serves 4
