Description
Indulge in these decadent Black Velvet Cheesecake Cookies that feature a rich, chocolatey cookie enveloping a creamy cheesecake filling. With their stunning dark color and velvety texture, these cookies are perfect for any occasion, especially Halloween or sophisticated dessert tables. Easy to make and absolutely delicious, these cookies will impress your family and friends!
Ingredients
For the Cookies:
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
Black gel food coloring (optional)
For the Cheesecake Filling:
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
Instructions
- Prepare the Cheesecake Filling: In a small bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Refrigerate for 30 minutes.
- Make the Cookie Dough: In a medium bowl, whisk flour, cocoa powder, baking soda, and salt. In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add egg, vanilla, and food coloring (if using), mixing well. Gradually add dry ingredients until a soft dough forms.
- Assemble the Cookies: Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Scoop 1 tablespoon of dough, flatten it, and place 1/2 teaspoon of cheesecake filling in the center. Seal the edges and repeat.
- Bake: Place filled cookie dough balls on the baking sheet, 2 inches apart. Bake for 10-12 minutes until edges are set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Chill the cheesecake filling for easier handling.
Don’t overbake; keep cookies slightly soft in the center.
Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18 cookies
- Calories: 180 kcal
