Description
This Blackstone French Toast recipe brings the perfect balance of golden, crispy exteriors and fluffy, airy interiors. Cooked on a Blackstone griddle, it’s quick, easy, and packed with delicious flavors. Ideal for any breakfast occasion, topped with maple syrup, fresh berries, and powdered sugar for an irresistible treat.
Ingredients
6 slices thick-cut bread (Brioche or Texas Toast)
3 large eggs
3/4 cup whole milk
1/4 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter (for cooking)
Maple syrup, powdered sugar, and fresh berries (for serving)
Instructions
- Preheat your Blackstone griddle to medium heat.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Melt butter on the griddle and place the coated bread slices on the hot surface.
- Cook for 3-4 minutes per side, until golden brown and crispy.
- Remove from heat and serve immediately with maple syrup, powdered sugar, and fresh berries.
Notes
For extra flavor, add chocolate chips or sliced bananas to the egg mixture.
Adjust spices like cinnamon, nutmeg, or ginger for a unique twist.
To make it dairy-free, substitute with almond or coconut milk and use non-dairy butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 3 servings
- Calories: 320 kcal
