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Blueberry Beet Muffins


  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 12 muffins

Description

These Blueberry Beet Muffins are a nutritious and delicious treat, perfect for a healthy breakfast or snack. Packed with antioxidants from fresh beets and juicy blueberries, they offer a natural sweetness and vibrant color. Ideal for those seeking a wholesome option that combines flavor and health benefits.


Ingredients

1 cup whole wheat flour

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, melted and cooled

1/2 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

1 cup grated raw beets

1 cup fresh or frozen blueberries

1/2 cup plain Greek yogurt

1/2 cup milk


Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the melted butter, honey or maple syrup, eggs, and vanilla extract. Mix well.
  4. Add the grated beets, blueberries, Greek yogurt, and milk to the wet ingredients, stirring until well combined.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

For a vegan option, substitute the eggs with flax eggs or chia eggs, and use plant-based milk.

You can replace whole wheat flour with additional all-purpose flour for a lighter texture or use a gluten-free flour blend if needed.

Adjust the sweetness by reducing the honey or maple syrup.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 muffins
  • Calories: 180 kcal per serving

Keywords: Blueberry Beet Muffins, Healthy Muffins, Nutritious Muffins, Beet Recipes, Blueberry Recipes, Breakfast Muffins, Snack Muffins, Antioxidant Muffins