Description
Indulge in the perfect blend of tangy and sweet flavors with our delightful Blueberry Cream Cheese Egg Rolls recipe. Crispy on the outside and bursting with creamy goodness inside, these egg rolls are sure to become a favorite dessert or snack option for any occasion.
Ingredients
Fresh blueberries
Sugar
Lemon juice
Water
Cornstarch
Cream cheese
Vanilla extract
Egg roll wrappers
Vegetable oil
Powdered sugar
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until thickened. Set aside to cool.
- Make the cream cheese filling by beating cream cheese, sugar, lemon juice, and vanilla until fluffy.
- Assemble the egg rolls by placing cream cheese and blueberry filling onto egg roll wrappers, then rolling and sealing.
- Fry the egg rolls in heated oil until golden brown.
- Drain excess oil and dust with powdered sugar before serving.
Notes
Adjust sweetness by adding more or less sugar to taste.
Serve warm for the best experience.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert/Snack
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 12 servings
- Calories: 179 kcal
Keywords: Blueberry Cream Cheese Egg Rolls, dessert recipe, sweet snack, crispy, creamy, tangy, easy, homemade, fried, vegetarian.