Description
Indulge in the vibrant and delicious Blueberry Crinkle Cookies—soft and chewy treats bursting with sweet-tart blueberry flavor. These cookies are adorned with a stunning crinkled effect, thanks to a roll in powdered sugar before baking. Perfect for any occasion, they are a visual and taste sensation that will impress family and friends alike.
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup blueberry puree (about 1 cup fresh or frozen blueberries, blended)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Purple or blue gel food coloring (optional, for a more vibrant color)
1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, almond extract (if using), and blueberry puree until well combined. Add gel food coloring if desired.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be slightly sticky.
- Cover the dough and refrigerate for at least 30 minutes.
- Roll the chilled dough into 1-inch balls, then roll each ball in powdered sugar until fully coated. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and the tops have a crackled appearance. The centers should remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a vibrant color, use gel food coloring. The color may slightly fade during baking.
If the dough is too sticky, chill it for a bit longer to make it easier to handle.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal per cookie
