Description
Delight in the perfect blend of flavors with this Blueberry Zucchini Bread recipe. Featuring fresh blueberries and moist grated zucchini, this homemade bread is an ideal choice for a delicious breakfast or a satisfying snack. Easy to make and bursting with flavor, it’s a family favorite that combines healthful ingredients with great taste.
Ingredients
3 large eggs
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups granulated sugar
2 cups finely shredded and drained zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease and flour two 8×4-inch loaf pans.
- Prepare Wet Ingredients: In a large bowl, beat the eggs. Add the oil, vanilla extract, and sugar. Mix well. Stir in the shredded zucchini.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Blueberries: Gently fold in the blueberries.
- Bake: Divide the batter between the loaf pans. Bake for 50-60 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Slice and enjoy!
Notes
Draining Zucchini: Ensure zucchini is well-drained to prevent excess moisture in the bread.
Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 slices (12 per loaf)
- Calories: 240 kcal per slice
Keywords: Blueberry Zucchini Bread, Moist Zucchini Bread, Blueberry Bread Recipe, Homemade Blueberry Bread, Easy Zucchini Bread Recipe