Description
This vibrant Bow Tie Pasta Salad is a fresh and flavorful side dish perfect for summer gatherings. Packed with colorful vegetables like cherry tomatoes, cucumbers, and Kalamata olives, and tossed in a tangy vinaigrette, it’s a delightful addition to picnics, barbecues, or light meals. With its mix of tender pasta, crisp veggies, and savory feta cheese, this pasta salad is sure to be a hit at any occasion.
Ingredients
8 oz (225g) bow tie pasta (farfalle)
1 cup cherry tomatoes, halved
1 cup cucumbers, diced
1/2 red onion, finely chopped
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions
- Cook the bow tie pasta according to package instructions until al dente. Drain and rinse under cold water. Transfer to a large mixing bowl.
- Add cherry tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and fresh parsley to the pasta.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Adjust seasoning with additional salt and pepper if needed.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
For best results, refrigerate the pasta salad before serving to enhance the flavor.
You can add or substitute vegetables based on your preference.
This pasta salad is best enjoyed cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal (per serving)
Keywords: Bow Tie Pasta Salad, Pasta Salad Recipe, Summer Pasta Salad, Easy Pasta Salad, Vegetarian Pasta Salad