Description
Start your morning with a high-protein Breakfast Cheesecake—a creamy, nutritious, and naturally sweetened treat made with cottage cheese and Greek yogurt. This easy recipe is perfect for those who love healthy indulgence without the guilt. Bakes in just 15 minutes and can be customized with your favorite toppings!
Ingredients
1 cup cottage cheese
¼ cup nonfat plain Greek yogurt
2 tablespoons maple syrup
1 large egg
4 drops food-grade lemon oil or vanilla extract
Toppings: raspberries, additional Greek yogurt, and maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a blender, combine cottage cheese, Greek yogurt, maple syrup, egg, and lemon oil (or vanilla extract). Blend until smooth.
- Divide the batter evenly between two ramekins.
- Bake for 15 minutes, or until just firm in the center.
- Remove from the oven, let cool, then refrigerate until chilled.
- Before serving, top with Greek yogurt, raspberries, and a drizzle of maple syrup.
Notes
For a chocolate twist, mix in 1 tsp cocoa powder or sprinkle with mini dark chocolate chips.
For a citrus boost, add orange or lime zest.
For extra crunch, top with chopped almonds or walnuts.
Savory option: Skip the maple syrup and season with salt, black pepper, and fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: Approximately 150 kcal per serving
