Description
Looking for a quick and customizable breakfast? These Breakfast Tacos are the perfect solution for busy mornings or weekend brunches! Soft tortillas filled with scrambled eggs, melted cheese, and your choice of toppings like avocado, bacon, or salsa make these tacos a satisfying and delicious meal. Ready in just 15 minutes, this recipe is perfect for families and meal prep enthusiasts. Customize your tacos with various toppings to suit your taste and enjoy a hearty breakfast that everyone will love.
Ingredients
4 large eggs
Salt and pepper, to taste
1 tablespoon butter or oil
1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
4 small flour or corn tortillas
Optional Toppings:
1/2 cup cooked breakfast sausage or bacon, crumbled
1/4 cup diced tomatoes
1/4 cup diced onion
1/4 cup chopped cilantro
1/2 avocado, sliced
Salsa, to taste
Hot sauce, to taste
Instructions
- Prepare the Eggs: In a bowl, whisk together the eggs with a pinch of salt and pepper.
- Cook the Eggs: In a skillet over medium heat, add butter or oil. Pour in the eggs and cook, stirring gently, until they are scrambled and just set. Remove from heat.
- Assemble Tacos: Warm the tortillas in a skillet or microwave. Divide the scrambled eggs among the tortillas, sprinkle with cheese, and add your preferred toppings like sausage, tomatoes, onion, cilantro, avocado, salsa, and hot sauce.
- Serve: Serve immediately while warm, with extra salsa or hot sauce on the side if desired.
Notes
Customization: Feel free to mix and match toppings based on your preferences. Add veggies like bell peppers or spinach for extra nutrition.
Storage: Store leftover scrambled eggs and toppings separately in airtight containers in the refrigerator for up to 2 days.
Heat Level: Adjust the spice level by adding jalapeños or using a spicier salsa.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast Brunch
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 4 tacos