Description
Experience a luxurious twist on a classic dessert with our Brown Butter Ice Cream. This homemade ice cream features a rich, nutty flavor from browned butter, combined with a creamy custard base for an unforgettable treat. Perfect for those who love gourmet flavors and indulgent desserts.
Ingredients
1 cup unsalted butter
1 1/2 cups heavy cream
1 1/2 cups whole milk
3/4 cup granulated sugar
5 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- Brown the Butter: Melt butter over medium heat until golden brown and nutty-smelling. Cool.
- Heat the Cream and Milk: Simmer heavy cream and milk in a separate saucepan.
- Whisk Eggs and Sugar: Combine egg yolks and sugar until pale.
- Temper the Eggs: Slowly mix hot cream into egg mixture, whisking constantly.
- Cook the Custard: Return mixture to saucepan and cook over low heat until thickened, avoiding boiling.
- Combine and Chill: Strain custard into a bowl, mix in brown butter, vanilla, and salt. Chill in the refrigerator.
- Churn: Churn chilled mixture in an ice cream maker as per manufacturer’s instructions.
- Freeze: Transfer to a container and freeze until firm.
Notes
Ensure the brown butter is cooled before mixing to avoid curdling.
Strain the custard to remove lumps for a smooth texture.
If you don’t have an ice cream maker, freeze and stir every 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 quart
