Description
Bruschetta Dip is a fresh and flavorful appetizer made with ripe tomatoes, fragrant basil, and garlic, tossed with olive oil and balsamic vinegar. Perfect for parties or as a light snack, this versatile recipe pairs wonderfully with crostini, crackers, or as a topping for grilled chicken.
Ingredients
4 large ripe tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp balsamic vinegar
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese (optional)
Crostini or crackers, for serving
Instructions
- Prepare the Tomatoes:
Place diced tomatoes in a colander, sprinkle with a pinch of salt, and let sit for 10 minutes to drain excess liquid. - Mix the Ingredients:
In a medium bowl, combine drained tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and black pepper. Toss until well mixed. - Optional Addition:
Stir in grated Parmesan cheese for added flavor, if desired. - Chill and Serve:
Cover and refrigerate the dip for at least 15 minutes. Serve chilled with crostini or crackers.
Notes
For extra flavor, experiment with adding crumbled feta or goat cheese.
To prevent watery dip, ensure tomatoes are well-drained.
Dip can be made a day ahead to enhance flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 120 kcal
