Description
Creamy Buffalo Chicken Alfredo Penne combines tender pasta, shredded chicken, and a rich buffalo-flavored alfredo sauce. Ready in just 30 minutes, this easy weeknight dinner delivers bold, spicy, and cheesy comfort food that’s sure to please everyone.
Ingredients
1 pound penne pasta
2 cups cooked, shredded chicken
1/2 cup buffalo sauce
2 cups heavy cream
1/4 cup butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook penne pasta until al dente, following package instructions. Drain and set aside.
- Prepare the Sauce
- Heat a large skillet over medium heat. Melt the butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in heavy cream, buffalo sauce, and Italian seasoning. Simmer for 5–7 minutes, stirring occasionally.
- Incorporate the Cheese
- Gradually add Parmesan and mozzarella cheeses, stirring continuously until fully melted and creamy.
- Combine with Chicken and Pasta
- Mix shredded chicken into the sauce, ensuring it’s well coated.
- Toss in cooked penne pasta and stir to evenly distribute the sauce.
- Serve
- Plate immediately and garnish with fresh parsley or extra Parmesan if desired.
Notes
Adjust Heat: Modify the buffalo sauce quantity to suit your spice preference.
Cheese Options: Try Gouda or cheddar for a twist.
Vegetarian Swap: Replace chicken with sautéed mushrooms or plant-based protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 510 kcal
