Description
Spicy and cheesy buffalo chicken stuffed inside jumbo pasta shells, baked to perfection. This bold, flavorful dish is perfect for weeknight dinners, entertaining, or game-day feasts, combining creamy textures with a kick of spice.
Ingredients
1 lb chicken breast, cooked and shredded
1 cup buffalo sauce
12 jumbo pasta shells
1/2 cup cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup diced onions
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Cook the Pasta Shells
Boil jumbo pasta shells according to package instructions. Drain and let cool slightly. - Prepare the Filling
Heat olive oil in a pan over medium heat. Sauté diced onions until soft. Add shredded chicken and buffalo sauce, stirring until well coated. - Mix the Cheese Filling
In a bowl, combine cream cheese, mozzarella, and cheddar. - Stuff the Shells
Fill each shell with buffalo chicken mixture. Arrange shells in a greased baking dish. - Add Cheese Topping
Spoon remaining cheese mixture on top of each shell. - Bake the Shells
Bake for 20 minutes, or until cheese is melted and bubbly. - Serve
Enjoy the bold, cheesy, and spicy flavors of these stuffed shells hot.
Notes
Heat Adjustment: Use mild buffalo sauce or extra hot sauce for your preferred spice level.
Protein Substitution: Rotisserie chicken, turkey, or plant-based alternatives work well.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
