Description
Savor the ultimate burger experience with our Burger with Fried Egg and Special Sauce. This indulgent recipe features a juicy beef patty topped with creamy avocado, a perfectly fried egg, and a zesty special sauce, all nestled in a toasted sesame seed bun. Ideal for a hearty meal that blends rich flavors and textures in every bite.
Ingredients
1 lb ground chuck
4 slices cheddar cheese
1 ripe avocado, sliced
4 large eggs
4 sesame seed buns
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons relish
1 tablespoon white vinegar
1 tablespoon mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Instructions
- Prepare the Special Sauce:
- Mix mayo, relish, white vinegar, mustard, paprika, garlic powder, onion powder, and salt in a bowl. Refrigerate.
- Toast the Buns:
- Spread butter on the cut sides of the buns and toast in a skillet over medium heat until golden. Set aside.
- Cook the Beef Patties:
- Form ground chuck into patties, season with salt and pepper. Cook in a skillet with olive oil over medium-high heat, flipping once. Add cheese slices during the last minute of cooking.
- Fry the Eggs:
- Heat olive oil in a separate skillet over medium heat. Fry eggs until whites are set but yolks are still runny, or to your preference.
- Assemble the Burgers:
- Spread special sauce on the bottom half of each bun. Layer with avocado slices, a cooked patty with melted cheese, and a fried egg. Top with the other half of the bun.
- Serve Immediately:
- Enjoy the burgers right away for the best taste and texture.
Notes
For a gluten-free option, use gluten-free buns or lettuce wraps.
Make the special sauce ahead of time to save preparation time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 burgers
- Calories: 600 kcal per serving
