Description
Indulge in the rich, buttery flavor of homemade Butter Toffee Cashew Crunch. This easy-to-make recipe combines simple ingredients like butter, sugar, and salted cashews to create a delectable, crunchy treat that’s perfect for snacking or gifting. Follow our step-by-step instructions to achieve the perfect toffee every time.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
2 tablespoons water
1 tablespoon light corn syrup
2 cups salted cashews
1 teaspoon vanilla extract
1 teaspoon baking soda
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a heavy-bottomed saucepan, melt the butter over medium heat.
- Add the sugar, water, and corn syrup. Stir to combine.
- Cook the mixture, stirring occasionally, until it reaches 300°F (hard crack stage) on a candy thermometer.
- Remove the saucepan from the heat and quickly stir in the cashews, vanilla extract, and baking soda.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Allow the toffee to cool completely, then break it into pieces.
- Store in an airtight container. Enjoy!
Notes
Ensure the toffee reaches 300°F to achieve the perfect crunchy texture.
Store the toffee in an airtight container at room temperature to maintain its freshness.
If substituting nuts, consider using salted almonds, pecans, or walnuts for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 24 servings
