Description
Butter Toffee Pretzels are the ultimate sweet and salty snack, perfect for any occasion. These crunchy pretzels are coated in a rich, buttery toffee sauce, baked to perfection, and offer a delightful balance of flavors. Whether you’re hosting a party or looking for a tasty treat, this easy recipe is sure to be a hit!
Ingredients
10 cups mini pretzels
1 cup unsalted butter
2 cups packed brown sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Prepare the Toffee Sauce: Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and corn syrup. Bring to a boil and let it boil for 5 minutes without stirring. Remove from heat and stir in the vanilla extract and baking soda.
- Coat the Pretzels: Place pretzels in a large bowl. Pour the toffee sauce over the pretzels and stir to coat evenly.
- Bake: Spread the coated pretzels onto the prepared baking sheet in an even layer. Bake for 45 minutes, stirring every 15 minutes.
- Cool and Serve: Let the pretzels cool completely before breaking apart. Store in an airtight container at room temperature.
Notes
Storage: Store pretzels in an airtight container at room temperature for up to two weeks. For longer storage, freeze in a freezer-safe container for up to three months.
Customization: Add a sprinkle of sea salt or drizzle with melted chocolate for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 180 kcal per serving
