Description
Indulge in these delectable Butterfinger Balls, a perfect blend of crushed Butterfinger bars, creamy peanut butter, and a luscious chocolate coating. These bite-sized treats are easy to make and ideal for any occasion, offering a delightful crunch and rich flavor. Perfect for parties, gatherings, or as a homemade gift, these Butterfinger Balls are sure to satisfy your sweet tooth.
Ingredients
1 (16-oz) box powdered sugar
2½ cups graham cracker crumbs
5 (1.9-oz) Butterfinger bars, crushed
1¼ cups butter, melted
1½ cups crunchy peanut butter
1 (24-oz) package chocolate almond bark or your preferred chocolate candy coating
Instructions
- Mix Ingredients: In a large bowl, combine powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter. Mix until well combined.
- Form Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the balls for 30 minutes to firm them up.
- Melt Chocolate: Melt the chocolate almond bark or your preferred chocolate candy coating according to the package instructions.
- Dip Balls: Dip each ball into the melted chocolate, ensuring it is evenly coated. Place them on a sheet of parchment paper.
- Set Chocolate: Allow the chocolate to set completely before serving.
Notes
Storage: Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the balls for up to three months.
Variations: Experiment with different candy bars or add-ins like chopped nuts or sprinkles for a unique twist.
Serving: Let the Butterfinger Balls come to room temperature before serving for the best texture and flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 40 balls
