Description
Indulge in a delightful culinary adventure with our irresistible Butterfinger Caramel Crunch Bars recipe. These delectable bars combine the perfect blend of graham crackers, gooey marshmallows, rich caramel, and crunchy Butterfinger bites. Perfect for any occasion, whether it’s a family gathering or a special treat for yourself. Follow our step-by-step instructions to create these mouthwatering bars that are sure to become a favorite in your recipe collection.
Ingredients
6 ½ sheets of graham crackers
2 cups of mini marshmallows
1 (11 oz) bag of caramel bits (or unwrapped caramels)
2 tablespoons of milk
1 (10 oz) bag of coarsely chopped Butterfinger bites
2 ounces of semi-sweet chocolate, for drizzling
Instructions
- Prepare a 9×9-inch baking pan with aluminum foil and cooking spray.
- Layer graham crackers, marshmallows, melted caramel, and Butterfinger bites in the pan.
- Drizzle with melted chocolate and refrigerate until set.
- Slice into bars and serve for a delightful treat!
Notes
Customize the toppings to your liking with different candy bar pieces or additional toppings like nuts or shredded coconut.
Store leftovers in an airtight container in the refrigerator for up to 5-7 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 12 bars
