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Cajun Chicken Pasta


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Cajun Chicken Pasta is a creamy, spicy, and flavorful dish that features tender chicken strips seasoned with Cajun spices, sautéed bell peppers, onions, and garlic, all tossed in a rich Parmesan cream sauce. Perfect for a quick weeknight dinner, this dish is sure to satisfy your craving for comfort food with a kick.


Ingredients

1 lb boneless, skinless chicken breasts, sliced into strips

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

3 cloves garlic, minced

1 1/2 cups heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

8 oz penne or fettuccine pasta

Salt and pepper to taste

Fresh parsley, chopped (for garnish)


Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Season the Chicken: Toss the sliced chicken with Cajun seasoning until evenly coated.
  3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  4. Sauté the Vegetables: In the same skillet, add sliced bell peppers, onion, and garlic. Sauté for 3-4 minutes until tender.
  5. Make the Sauce: Reduce heat to medium, pour in heavy cream and chicken broth. Simmer for 2-3 minutes until sauce thickens. Stir in Parmesan until melted and smooth.
  6. Combine Everything: Return the cooked chicken to the skillet, add the drained pasta, and toss to coat with the sauce. Season with salt and pepper to taste.
  7. Serve: Garnish with chopped fresh parsley and serve hot.

Notes

Adjust the amount of Cajun seasoning based on your spice preference.

Substitute half-and-half for heavy cream for a lighter version.

Use whole wheat or vegetable-based pasta for a healthier option.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 600 kcal per serving

Keywords: Cajun Chicken Pasta, creamy pasta, spicy chicken pasta, Cajun seasoning, quick dinner, weeknight meal, comfort food, Parmesan sauce.