Description
Indulge in the ultimate chocolate dessert experience with this decadent Candy-Studded Chocolate Cheesecake recipe. Rich and creamy, with a delightful crunch from mini chocolate candies, this cheesecake is a true crowd-pleaser. Perfect for special occasions or everyday indulgence, this recipe is sure to satisfy your sweet cravings.
Ingredients
1 ½ cups chocolate cookie crumbs
⅓ cup unsalted butter, melted
2 cups cream cheese, softened
¾ cup granulated sugar
½ cup sour cream
¼ cup all-purpose flour
2 large eggs
2 teaspoons vanilla extract
1 cup mini chocolate candies
1 cup chocolate chips
½ cup heavy cream
Instructions
- Prepare the crust by combining chocolate cookie crumbs with melted butter and pressing into the bottom of a 9-inch springform pan. Freeze for 10 minutes.
- Beat cream cheese and sugar until smooth, then blend in sour cream and flour. Add eggs one at a time, followed by vanilla extract. Fold in half of the mini chocolate candies and pour filling over the crust.
- Bake at 325°F (163°C) for 40-45 minutes until just set. Cool completely.
- For the topping, melt chocolate chips with heavy cream and pour over the cooled cheesecake. Decorate with remaining mini chocolate candies. Chill for 4 hours or overnight before serving.
Notes
Ensure all ingredients are at room temperature for best results.
To prevent cracks, avoid overmixing and overbaking the cheesecake.
Customize by using your favorite chocolate varieties or mix-ins.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 560 Kcal
Keywords: Chocolate Cheesecake, Candy-Studded Cheesecake, Homemade Cheesecake, Dessert Recipe, Chocolate Dessert, Mini Chocolate Candies, Baked Cheesecake.