Description
A warm and comforting Caramel Apple Oatmeal Bake filled with sweet caramel, tender green apples, and a hint of cinnamon. Perfect for a cozy breakfast or dessert, this easy-to-make dish is sure to be a family favorite. Serve it warm with a drizzle of caramel sauce for an extra indulgent touch.
Ingredients
4 cups old-fashioned rolled oats
1 cup water
2 cups milk (any type)
1 cup diced green apples
4 tablespoons brown sugar
1 tablespoon ground cinnamon
5 tablespoons butter (cinnamon butter or unsalted stick butter)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the oats, water, milk, diced green apples, brown sugar, cinnamon, and butter. Mix thoroughly until well combined.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and allow to cool slightly.
- Drizzle with caramel sauce before serving for an extra indulgent touch.
Notes
For a dairy-free version, use plant-based milk and dairy-free butter.
You can substitute green apples with other fruits like pears or peaches for a different flavor profile.
This oatmeal bake can be prepared the night before and baked fresh in the morning for a quick and easy breakfast.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Breakfast Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal per serving
Keywords: Caramel Apple Oatmeal Bake, cozy breakfast, easy dessert, oatmeal recipes, apple oatmeal