Description
Caramel Cheesecake Bars – An indulgent dessert with a buttery graham cracker crust, creamy cheesecake layer, and a rich homemade caramel topping. Perfect for parties, holidays, or a sweet treat!
Ingredients
Graham Cracker Crust
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
Cheesecake Filling
8 ounces cream cheese, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1/2 cup sour cream
Caramel Topping
1/2 cup brown sugar
6 tablespoons butter
14 ounces sweetened condensed milk
2 tablespoons corn syrup
1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the dish.
- Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing after each. Blend in sour cream. Pour filling over the crust and smooth.
- Bake: Bake for 50 minutes. Turn off the oven, crack the door, and let cheesecake cool for 15 minutes. Then, cool on a wire rack for 1 hour.
- Prepare Caramel Topping: In a saucepan, melt butter and brown sugar. Stir in condensed milk, corn syrup, and vanilla. Boil, stirring until it reaches 225°F. Let caramel cool slightly.
- Top with Caramel: Pour caramel over cooled cheesecake, spread evenly, and allow to set. Cut into squares and serve.
Notes
Storage: Refrigerate bars in an airtight container for up to 5 days, or freeze for up to 2 months.
Alternative Crusts: Try using Oreo or vanilla wafer crumbs for a twist on the classic graham cracker crust.
Serving Tip: Use a hot, clean knife to cut clean bars.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 320 kcal per bar