Description
Caramel Marshmallow Rice Krispie Balls are an easy, no-bake dessert made with soft marshmallows coated in rich caramel and rolled in crunchy Rice Krispies. Perfect for parties, holidays, or any sweet craving, these bite-sized treats combine chewy, crunchy textures with sweet caramel flavor. Make these fun and simple snacks with just a few ingredients in under 30 minutes!
Ingredients
1 (14 oz) bag of caramels, unwrapped
2 tablespoons unsalted butter
1 (14 oz) can sweetened condensed milk
1 (10 oz) bag large marshmallows
5 cups Rice Krispies cereal
Instructions
- In a medium saucepan over low heat, melt the caramels, butter, and sweetened condensed milk, stirring constantly until smooth.
- Place the Rice Krispies cereal in a large bowl.
- Using a fork or skewer, dip each marshmallow into the caramel mixture until fully coated.
- Roll the coated marshmallow in the Rice Krispies cereal, pressing gently to ensure the cereal sticks.
- Place on wax paper and let sit for at least 30 minutes to cool and set before serving.
Notes
Tip: Work quickly when dipping the marshmallows into the caramel to ensure the caramel doesn’t harden.
For extra flavor, drizzle the finished balls with melted chocolate or add sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 balls
- Calories: 150 kcal