Description
Indulge in the decadent flavors of this Caramel Pecan Bundt Cake—a moist and tender cake packed with pecans and topped with a luscious caramel glaze. Perfect for holidays, potlucks, or everyday treats, this easy-to-make dessert is a crowd-pleaser.
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1/2 teaspoon salt
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup buttermilk
1 1/2 cups chopped pecans
For the Caramel Glaze:
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional, for garnish)
Instructions
- Preheat and Prepare Pan
Preheat oven to 350°F (175°C). Grease and flour a 10- or 12-cup Bundt pan to prevent sticking. - Prepare Cake Batter
- In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternate adding dry ingredients and buttermilk to the creamed mixture, beginning and ending with dry ingredients. Fold in chopped pecans.
- Bake the Cake
Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. - Make the Caramel Glaze
- In a saucepan, melt butter over medium heat. Add brown sugar and heavy cream, stirring constantly. Let it simmer for 3 minutes.
- Remove from heat and stir in vanilla extract. Let the glaze cool slightly to thicken.
- Glaze the Cake
Drizzle caramel glaze generously over the cooled cake. Sprinkle with chopped pecans, if desired.
Notes
For a nut-free version, omit pecans or substitute with chocolate chips.
Ensure thorough greasing and flouring of the Bundt pan to prevent sticking.
Leftover cake can be stored at room temperature for 3 days or refrigerated for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12–14 slices
