Description
Caramel Pecan Delight Pie is a no-bake dessert featuring toasted pecans, creamy filling, and rich caramel. Perfect for gatherings or holidays, this easy recipe is sure to delight with its sweet and nutty flavors.
Ingredients
2 cups pecans, roughly chopped
2 cups flaked coconut (optional)
1 stick (1/2 cup) butter
8 oz cream cheese, softened
14 oz can condensed milk
16 oz Cool Whip (or whipped topping)
1 jar caramel ice cream topping
2 graham cracker crusts (store-bought)
Instructions
- Melt butter in a skillet over medium heat. Add pecans and coconut (if using), toasting until golden brown. Set aside to cool.
- Blend cream cheese, condensed milk, and Cool Whip with an electric mixer until smooth.
- Evenly spread the cream cheese mixture into the graham cracker crusts.
- Sprinkle the cooled pecan and coconut mixture on top.
- Drizzle the caramel topping evenly over both pies.
- Cover and refrigerate or freeze for 3-4 hours.
- Serve chilled or frozen, optionally topped with extra Cool Whip.
Notes
Freeze the pie for cleaner slices and use a warm knife for cutting.
The recipe is versatile with options for nut-free, gluten-free, and dairy-free modifications.
Coconut is optional and can be omitted if desired.
- Prep Time: 20 minutes
- Chill Time: 3-4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 slices (8 slices per pie)
- Calories: 410 kcal
