Description
This homemade caramel sauce recipe delivers a rich, buttery flavor that’s perfect for drizzling over desserts, ice cream, and more. Easy to make with just a few simple ingredients, this luscious caramel sauce can be customized to create a salted caramel variation. Perfect for enhancing your favorite treats, this recipe ensures you always have a delicious topping on hand!
Ingredients
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream, warmed
3 tablespoons unsalted butter, cubed
1/2 teaspoon vanilla extract
1/4 teaspoon salt (optional, for salted caramel)
Instructions
- In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar is dissolved, then stop stirring. Bring to a boil and cook until it turns a deep amber color (about 8-10 minutes), watching closely to avoid burning.
- Carefully pour the warmed heavy cream into the caramel mixture, whisking constantly as it bubbles vigorously.
- Add the butter cubes and whisk until fully melted and incorporated. Remove from heat and stir in the vanilla extract and salt, if using.
- Allow the caramel sauce to cool for 10-15 minutes before using. Store in a jar in the refrigerator for up to 2 weeks.
Notes
For best results, use a candy thermometer to monitor the temperature if you’re unsure about the color of the caramel.
The caramel sauce can thicken in the refrigerator; gently reheat before using.
Adjust the salt amount to your preference for salted caramel.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce/Dessert Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 12 tablespoons (approximately)
- Calories: 120 kcal per tablespoon