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Carrot Cake Cheesecake Cake


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  • Author: Isabella
  • Total Time: 1 hour 30 minutes
  • Yield: 1 cake (approximately 8-10 servings)
  • Diet: Vegetarian

Description

Indulge in the perfect marriage of flavors with our irresistible Carrot Cake Cheesecake Cake recipe. This decadent dessert combines the moist, spiced goodness of carrot cake with the creamy richness of cheesecake, creating a culinary masterpiece that will delight your taste buds and impress your guests.


Ingredients

White flour

Cinnamon powder

Brown sugar

Eggs

Grated carrots

Baking soda

Baking powder

Unsweetened applesauce

Pure vanilla extract

Vegetable oil

Salt

Granulated sugar

All-purpose flour

Sour cream

Cream cheese

Butter

Powdered sugar


Instructions

  1. Preheat oven and prepare pan.
  2. Prepare cheesecake mixture.
  3. Mix dry ingredients for carrot cake.
  4. Combine wet ingredients for carrot cake.
  5. Layer carrot cake and cheesecake mixture in pan.
  6. Bake until set.
  7. Prepare topping and chill.

Notes

For best results, use freshly grated carrots.

Allow the cake to cool before adding the topping.

Store leftovers in the refrigerator for optimal freshness.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion (Combination of American and European flavors)