Description
Chantilly cream, or Crème Chantilly, is a luscious sweetened whipped cream enhanced with vanilla, perfect for topping desserts like cakes, pies, and fresh fruit. With only three ingredients, this light and fluffy cream comes together in minutes to elevate any treat.
Ingredients
1 cup (240 ml) heavy cream (chilled)
2 tbsp powdered sugar (or to taste)
1 tsp pure vanilla extract (or vanilla bean paste)
Instructions
- Chill the Equipment:
Refrigerate the mixing bowl and whisk (or beaters) for 15–20 minutes to ensure faster whipping and a better texture. - Combine Ingredients:
In the chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. - Whip the Cream:
Beat the mixture on medium speed until soft peaks form. Avoid overwhipping to prevent a grainy texture. - Serve:
Use immediately or refrigerate for up to 1–2 hours before serving.
Notes
For a stabilized version, add 1 tsp cornstarch or 1/2 tsp dissolved unflavored gelatin before whipping.
Variations include adding citrus zest, cocoa powder, or a splash of liqueur for unique flavors.
- Prep Time: 5 minutes
- Chill Time: 15–20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: Approximately 4 servings
