Description
Indulge in the ultimate dessert experience with these Cheesecake Brownies. This recipe marries rich, fudgy brownies with a creamy cheesecake layer, creating a decadent treat perfect for any occasion. Easy to make and even easier to enjoy, these Cheesecake Brownies are a must-try for dessert lovers looking for a delightful twist on classic brownies.
Ingredients
For the Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Cheesecake Layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or lightly grease it.
- Prepare the Brownie Layer: In a medium bowl, mix melted butter and sugar. Add eggs and vanilla extract, and mix until smooth. Sift in cocoa powder, flour, salt, and baking powder; mix until just combined.
- Prepare the Cheesecake Layer: Beat softened cream cheese until smooth. Add sugar, egg, and vanilla extract; mix until creamy and well combined.
- Assemble the Brownies: Pour two-thirds of the brownie batter into the prepared dish. Spread cheesecake mixture evenly over brownie layer. Drop spoonfuls of remaining brownie batter over cheesecake, and swirl with a knife or toothpick.
- Bake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the dish.
- Serve: Lift out using parchment paper, cut into squares, and enjoy.
Notes
Ensure cream cheese is softened to avoid lumps in the cheesecake layer.
For a cleaner cut, refrigerate the brownies for an hour before slicing.
Use a sharp knife for best results, and wipe it between cuts if needed.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 brownies
- Calories: 250 kcal per brownie
