Description
Discover the joy of creating the Cheesecake Factory’s famous Chicken Bellagio at home with this easy-to-follow recipe. Perfect for impressing guests or treating yourself to a gourmet meal, this recipe brings the flavors of the iconic dish right to your kitchen. Enjoy the perfect blend of crispy chicken, creamy sauce, and pasta!
Ingredients
Boneless, Skinless Chicken Breasts
Kosher Salt
Freshly Ground Black Pepper
All-Purpose Flour
Egg Wash
Seasoned Breadcrumbs
Parmesan Cream Sauce
Basil Oil
Chicken Broth
Butter
Spaghettini Pasta
Instructions
- Pound chicken breasts to about 6 inches wide and season with salt and pepper.
- Dredge in flour, dip in egg wash, then coat with breadcrumbs.
- Fry in canola oil until golden and cooked through.
- Boil spaghettini pasta until al dente, drain.
- Toss pasta in basil oil, lemon juice, salt, and pepper.
- Prepare Parmesan cream sauce by melting butter, adding flour, milk, and cheese.
- Assemble the dish by layering pasta, chicken, sauce, and garnishes.
Notes
Substitute spaghettini with spaghetti or angel hair pasta if unavailable.
Adjust seasoning to taste.
Can be garnished with parsley and Parmesan/Romano cheese blend.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying, Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 1790
- Fat: 100g
- Trans Fat: 0g
- Carbohydrates: 135g
Keywords: Chicken Bellagio, Cheesecake Factory Recipe, Gourmet Chicken Pasta, Homemade Italian-American Cuisine