Description
Cheesy Baked Fajita Chicken is a flavorful and easy-to-make dish featuring tender, seasoned chicken breasts, vibrant bell peppers, and gooey melted Mexican cheese. This low-carb, high-protein meal is perfect for busy weeknights, meal prep, or a lighter take on classic fajitas.
Ingredients
4 boneless, skinless chicken breasts
1 packet fajita seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup shredded Mexican cheese blend
Instructions
- Preheat Oven: Set the oven to 375°F (190°C).
- Season Chicken: In a large bowl, mix fajita seasoning with olive oil. Coat the chicken breasts evenly.
- Assemble: Place the seasoned chicken in a baking dish. Top with sliced bell peppers and onions.
- Add Cheese: Sprinkle shredded Mexican cheese blend over the top.
- Bake: Cook for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
- Rest & Serve: Let the dish rest for 5 minutes before serving.
Notes
Add jalapeños or cayenne for extra heat.
Swap chicken breasts for thighs or shrimp for variety.
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
