Description
Cheesy Beef & Bean Enchiladas are the ultimate comfort food, with seasoned ground beef, creamy refried beans, and melted cheese wrapped in soft tortillas and topped with zesty enchilada sauce. Perfect for a cozy family dinner, this simple yet flavorful recipe is easy to customize with your favorite toppings and spice levels.
Ingredients
For the Enchiladas:
1 pound ground beef
1 can (15 oz) refried beans
1 small onion, diced
2 cloves garlic, minced
1 packet (1 oz) taco seasoning
1 cup enchilada sauce (store-bought or homemade)
8 flour tortillas (10-inch)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil (for cooking)
Salt and pepper, to taste
For Garnish:
Fresh cilantro, chopped (optional)
Sour cream (optional)
Sliced jalapeños (optional)
Instructions
- Prepare the Beef & Bean Filling:
- Heat olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 2-3 minutes until softened.
- Add minced garlic and ground beef, breaking it up as it cooks. Cook for 5-7 minutes until browned and fully cooked.
- Stir in taco seasoning, refried beans, salt, and pepper. Cook for another 2-3 minutes until everything is well combined and heated through. Remove from heat.
- Assemble the Enchiladas:
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Spread 1/4 cup of enchilada sauce across the bottom of the dish.
- Place one tortilla on a flat surface, spoon 1/4 cup of the beef and bean mixture into the center, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are all coated.
- Bake the Enchiladas:
- Sprinkle shredded cheddar and mozzarella cheese evenly over the top.
- Bake for 20-25 minutes, until the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy.
- Serve:
- Remove from the oven and let cool for 5 minutes before serving.
- Garnish with fresh cilantro, sour cream, and sliced jalapeños, if desired.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or bake at 350°F (175°C) for 10-15 minutes.
Freezing: Assemble but do not bake. Freeze tightly wrapped for up to 3 months. Bake from frozen at 375°F (190°C) for 45-50 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
