Description
Savor the bold Tex-Mex flavors of this Cheesy Enchilada Chili! Packed with ground beef, beans, and a creamy cheesy base, this quick and easy chili recipe is perfect for weeknight dinners, game-day gatherings, or cozy comfort food cravings.
Ingredients
1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
1 jar Tostitos Salsa Con Queso
1 can potato soup
1 1/4 cups sour cream
1 can fire-roasted diced green chilies
1 1/4 cups beef broth
1/2 cup chicken broth
1 cup frozen corn
1 cup pinto beans or black beans
Instructions
- Brown the Beef: Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Season: Stir in taco seasoning and water. Cook until water is absorbed, then transfer to a large pot or Dutch oven.
- Combine Ingredients: Add salsa, potato soup, sour cream, beef broth, and chicken broth to the pot. Stir until the sour cream melts into the mixture.
- Mix: Add diced green chilies, frozen corn, and beans. Stir to combine.
- Simmer: Bring the chili to a gentle boil, then reduce the heat to a simmer. Cook, stirring occasionally, for about 15–20 minutes.
- Serve: Ladle the chili into bowls and serve with tortilla chips, Fritos, or your favorite toppings.
Notes
For extra spice, add diced jalapeños or a dash of cayenne pepper.
Substitute ground turkey or shredded chicken for ground beef if desired.
Use fresh corn instead of frozen for added sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove-Top
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: Approx. 320 kcal
