Description
Indulge in this savory Cheesy Garlic Butter Mushroom Stuffed Chicken recipe! Juicy chicken breasts are filled with a rich garlic butter mushroom mixture and gooey mozzarella and Parmesan cheeses, creating a dish perfect for weeknight dinners or special occasions. Baked to golden perfection, this easy and delicious recipe is sure to become a family favorite.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons butter
8 ounces mushrooms, sliced
4 cloves garlic, minced
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Grease a baking dish or line with parchment paper.
- Prepare Chicken: Using a sharp knife, cut a pocket into each chicken breast, being careful not to slice through. Season inside and out with salt and pepper.
- Sauté Mushrooms: In a skillet over medium-high heat, add olive oil and butter. Once melted, add mushrooms and cook until golden, about 5-7 minutes. Add garlic and cook for another 1-2 minutes until fragrant. Set aside.
- Make Cheese Filling: In a bowl, combine mozzarella and Parmesan cheeses.
- Stuff Chicken: Stuff each chicken breast with the mushroom and cheese mixture. Use toothpicks to secure if necessary.
- Bake: Place stuffed chicken in the prepared baking dish. Bake for 25-30 minutes or until cooked through and cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and enjoy!
Notes
Toothpick Tip: Using toothpicks can help keep the filling secure; just remember to remove them before serving.
Cheese Options: For a different flavor profile, try using Swiss or provolone cheese in place of mozzarella.
Serving Suggestions: This dish pairs well with a side of roasted vegetables, mashed potatoes, or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 410 kcal
