Description
This Cheesy Hamburger Potato Soup is the ultimate comfort food! Packed with seasoned ground beef, tender potatoes, and a rich, creamy cheese broth, this hearty soup is perfect for cold nights. Easy to make in one pot, it’s a satisfying meal that the whole family will love.
Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups beef broth
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 tablespoon butter
2 tablespoons all-purpose flour
2 green onions, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and minced garlic; cook for 2-3 minutes until fragrant.
- Stir in butter until melted, then sprinkle in flour. Cook for 1 minute, stirring constantly.
- Slowly pour in beef broth while stirring, then add diced potatoes.
- Season with salt, black pepper, smoked paprika, Worcestershire sauce, and dried thyme.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in milk and heavy cream, then gradually add shredded cheeses, stirring until melted and smooth.
- Simmer for another 5 minutes, adjusting seasoning as needed.
- Serve hot, garnished with chopped green onions.
Notes
For a spicier version, add jalapeños or a pinch of cayenne.
Swap ground beef for turkey or sausage for a different flavor.
Use Yukon Gold potatoes for a naturally buttery texture.
To thicken, mash some potatoes or add more flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
